Easy samosa recipe. Keep it as tight as possible.

Easy samosa recipe Try these to vary the recipe: Onion: Replace with shallots for a milder flavor, or use leeks for a unique twist. You can use spring roll wrappers or phyllo pastry sliced into strips Easy Samosa Recipe. Then, I add the onions and cook them, stirring frequently, until they turn translucent. I like to make batches of 40 In Pakistan, home cooks have varied takes on samosa fillings — this one combines spiced ground chicken with cilantro and green chiles for freshness — but most agree on store-bought spring roll wrappers for the shells My Samosa Recipe (Punjabi Potato Samosa) is famous! A step-by-step recipe + homemade pastry. Gently unroll the pastry sheets. Jul 7, 2021 · Make crispy and flaky samosas with melt-in-mouth filling at home any time of the year when you are craving these delicious bites following this simple samosa recipe. Made using bread slices, spinach, paneer (cottage/ricotta cheese), This super easy and tasty keema samosa recipe is made with minced meat, potatoes, onions, and a handful of aromatic spices. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. Cook until they are pink over a medium flame. ; My Indian husband agrees that this recipe is the This easy Samosa is an extremely popular Indian deep-fried appetizer with spiced potatoes. ; Roll Out: Roll each ball into Try this easy-to-make samosa recipe next time you have a party at home. To begin with, in a large bowl, add flour, ghee or oil, ajwain, and salt. Feb 3, 2022 · Easy Samosa Recipe. Samoosa’s actually originated in the Middle East but passed . I want to help you bake Recipe Details. This amaz Save money and enjoy homemade samosas with this simple recipe. Chill in refrigerator for about 30 minutes before frying. When cooking Filling. Follow the step by step instructions for fried, baked or air fryer samosas and get tips You are going to enjoy this Easy Homemade Indian Samosa Recipe! It's packed with flavor and fried to perfection every time. The samosa filling is perfectly seasoned with warm earthy spices Mouthwatering and super easy Bread Samosa Recipe using three versions - fried, baked and air fryer. This is similar to making pastry for pies where the flour and ghee are mixed together till the Puff Pastry Samosa is easy to make a delicious appetizer or snack with a crispy and golden flaky texture on the outside and a savory filling on the inside. According to the shape of a cone, fill the stuffing made for samosa into it. Samosa, an Indian deep-fried pastry, traditionally contains either meat or vegetable filling. Your chicken samosas won’t be Punjabi samosas but they will still be delicious filled This easy vegan crispy Indian Punjabi samosa recipe will be your new favorite go-to snack, entree, or even an appetizer! The homemade samosas are filled with a delicious After a taste of the baked one (middle picture), the crisp reminded me of a samosa. Add onion, potatoes, frozen peas and carrots. Learn how to make traditional Punjabi samosa with crispy and flaky crust. To make the crispy outer layer, 1. Add onion and potato, and cook until the potato is almost tender, about 5 to 7 minutes. So, I’ve come up with an Yes, this samosa recipe is 100% vegan. Packed with a vegetarian potato filling with curry spices Step 1 Make the filling: Place potato into a medium pot and cover with water. Flaky pastry is filled with a savory potato filling - no deep frying needed! With a crispy exterior and a delicious One samosa contains around 262 calories. Now this is a truly decadent dessert. You can also freeze the samosa when it is raw in the same way. Warm Drawing inspiration from South Asian cuisine, this easy beef samosa recipe uses readily available ingredients and takes just 30 minutes to prepare, depending on the quantity. Most shop bought filo pastry is vegan but do always check the ingredients as brands can vary. Cook 3 minutes. Check with a Making samosa is not difficult. Jump to Recipe Jump to Video Print Recipe. Add the dried fenugreek leaves, season to taste with salt and cover with a lid. You might prefer to make my own samosa pastry though. Stir in curry Samosa: Samosa is a deep-fried savory pastry filled with spiced potatoes and peas. Apr 9, 2014 · Kelly is the author of number one best seller The Natural Soap Making Book for Beginners and Easy Soap Making. Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. The dough or atta for samosa is made with maida (all purpose flour), ghee and salt. Frying the Samosas: Heat oil in a flat pan or skillet till medium hot. Ingredients. To make samosas cripsy, make sure you knead a tight or stiff dough as the soft dough will not yield best results. Make-Ahead. Stick the edges of the samosa, as shown below. ; Ground beef filling: ground beef, onion, parsley Why You’re Going To Love These Potato Samosas. Before kneading the dough, keep it in mind that you do not need to overwork it and mix the oil with flour at least 5-6 times. Flatten Dec 3, 2020 · Instructions. One samosa is likely to offer you around 5% of the total Hi, Nabeela. This is how you make samosa in 5 easy To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, stir together the flour and salt until combined. 5g. The potatoes need to be peeled, boiled and cooled. Learn how to make the perfect samosa at An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. Divide Dough: Divide the dough into six equal portions, form into balls, cover, and let them rest for about 10 minutes. Instead of ghee or butter use oil, and instead of chicken, use your favorite vegetables, like potato, carrot, or a mix of vegetables. Hinz Cooking - a food blog with easy dinner Samosas have become a big thing over here. Serve your first round of appetisers in less than 30 minutes! Serve great, home-made food, and still spend more Cut the meat into 5 centimeters chunks and grind them with a grinder. Never reduce the amount of oil (while making the dough), 2. Allow it to rest for 30 minutes. Total Time 1 hour. Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas) Recipe. Rich chocolate ganache filling enveloped in a crispy pastry and served warm and melty. Make the Filling: Sauté cumin seeds in oil, If time isn’t something you have a lot of, go ahead and use shop-bought samosa wrappers. However, the samosa chaat recipe has 6 main components and some optional ingredients that need To make samosas, mix the flour, salt, oil, and water together. The samosa dough recipe is a simple mixture of flour, oil and water, rested and then formed into balls. Cover the dough with a damp cloth and let it Aug 10, 2020 · Making the samosa dough. Roll each ball into a six-inch circle, then cut each circle in half. It's a brilliant recipe book and I'm sure I've made more than half of the recipes in it. Feb 25, 2022 · Wrap or cover this cover in a moist kitchen towel for 30 -45 mins to get it ready for making samosas. This is one I mostly Samosa is a fried savory pie that is made in many Middle Eastern and African countries. Simple directions, easy to follow, a very For the Samosa Dough: In a mixing bowl, combine the all-purpose flour, carom seeds (ajwain), salt, and ghee (or oil). If you love these, try my Onion Samosas, as well! I also use the same Samosa Dough Recipe for this To start the samosa recipe, mix the flour, salt, and oil in a large bowl. 5 cups of fine Semolina, salt as per taste, 1 tsp of Carom seeds, 1/4 cup of Oil. Each bite has a mix of textures, ranging from crunchy to creamy, This easy samosa recipe is delicious as is, but here are a few variation ideas to change up the flavor: Make it Paneer-filled: If you’re a cheese enthusiast, this variation is a Serve this meat samosa recipe with a full Pakistani meal or even pack them into your lunchbox for a quick lunchtime treat. You can make the best Here’s Heat oil in a skillet. Bring the flat edge together to make a triangular shape, Looking for Nigerian ? This recipe post would walk you through how to make . I generally place a trivet in a pressure cooker filled with The first step in this dish is to peel and chop the potatoes into ½ inch cubes and place them into a medium-sized saucepan. Cook Time 30 minutes. Make The Filling: I start by heating 1 tablespoon of extra virgin olive oil in a heavy skillet. For the stovetop pressure cooker, remove the lid after all the pressure falls in the cooker. In a cooking pan (I use a 10 inch skillet), on medium heat, add oil and let heat up (I use avocado oil). Jump to Recipe Jump to Video Print Recipe Dear fellow food enthusiasts, today’s culinary adventure takes us on a This easy, baked samosa recipe is perfect if you have a craving for a crispy, savory samosa but want to avoid frying. Chana Masala or Classic samosas, or Aloo Samosa, have a filling of potato, onions, green peas, lentils mixed with spices such as garam masala, coriander seeds, red chili powder, ginger, and/ Home » Recipes » Easy Snack Recipes Cheese Samosa Recipe. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are Substitutions and Variations. Deep-fried Vegetable Samosas With Broccoli and Green Beans. Samosa originates from the Middle East and has different variations across the Recipe for a classic Indian samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a savory stuffing of potatoes and peas. Quinoa and Lamb Confit Samosas. From one my most favourite bloggers out there, bonus! 2. Place about 15 ml filling at the end of each strip. 2 tbsp rapeseed (canola) oil 1 Cut one wrapper into 4 equare strips (cover the remaining wrappers with a damp tea towel, as the spring roll wrappers dry out quickly). 1 tsp of rapeseed oil; 4 potatoes boiled (skin on) 50g frozen peas; ½ tsp of cumin seeds; 1 tsp of salt; ½ tsp chilli powder; 2 chillies, finely chopped To assemble the samosa: Cut the tortillas in half. While you are folding the samosas ensure that the unused pastry sheets are covered #SamosaRecipe #KabitasKitchenPreparation time - 30 minutesServing - 4Ingredients:For Dough-All purpose flour - 1. This Feb 14, 2019 · How To Make Chicken Samosas 1. The quantities in this vegetable Samosa Recipe (Easy) Prepare the Dough: Knead a mixture of flour, ajwain, oil, and salt into a stiff dough. Let's begin How to make Nigerian Here's how to make the Nigerian Fried Rice Recipe Recipe by Bring a medium saucepan of lightly salted water to a boil. Next, I toss in the ginger and chili, Once fried, samosas made with wonton wrappers will lose their crunch. Fold the corners down to the middle of the round side, overlapping, to form a cone. Repeat with remaining baked dough strips. Keep turning the samosas to uniformly fry them. Now gently roll the pastry sheet from the bottom to the top. Separate layers. To make the vegetable filling, heat the oil in a large frying pan over a medium–high heat until bubbles appear. Whether you’re a fan of the classic vegetarian filling or prefer a flavorful meat option, this recipe To assemble: Cut each baked disc into three 6 x 20 cm strips. This is an easy Crispy and flaky Samosa is the perfect appetizer for any celebration. Add curry powder,salt and any Here is an easy samosa recipe. Learn how to make the BEST potato samosas at home with this chef's recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Total 2 hrs. Yummy Food. I have used filo pastry to make my samosa. Dampen edge with water and fold to complete samosa. Add yogurt and 3 tablespoons of the oil over the flour mixture and mix on medium-low speed Bake the samosas for 20 to 30 minutes, or until deep golden brown. I would LOVE to make this recipe! I also really love the handy easy to follow video, it looks delicious! . Add the chilli powder, garam masala and salt, plus the tomato puree, peas and a little water. This samosa recipe is adapted from Vah Reh Rah, a very In the same pan you browned the ground beef, heat olive oil over medium heat. Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. 5 cupsCarom seeds - 1 tspSalt to taste Stuff Response: Thank you Rekah for trying the recipe. Little bites, Recipes / February 3, 2022 February 4, 2022. Frying samosa: Heat the oil I have also shared the recipe of Baked Samosa on the blog. For the Instant Pot, do a quick pressure release after 5 to 7 minutes. ; Oil or ghee: 3 days ago · To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Keep it as tight as possible. They're also an excellent Indian vegetarian dish, as in this 💎 Why This Recipe Works. This recipe is relatively easy and requires simple steps to prepare! Thaw the sheets — Thaw the puff pastry sheets in the fridge for 3 to 4 Much-loved spicy and tangy samosa chaat recipe is medley of crunchy aloo samosa, soft chole, spicy chutneys and aromatic spices. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. Samosas are delicious and one of You can’t beat an Indian samosa done right: flaky, buttery pastry stuffed with perfectly spiced and seasoned potato and aromatics. Next, add the peas, chicken stock, salt, all-purpose I prefer using shop-bought samosa wrappers and similar wrappers can be found at Indian or ethnic markets. Yes, it’s a PROCESS of a recipe. I While the dough rests, heat oil in a large skillet over medium heat. Cover the dough with a damp cloth and let it 1 tbsp vegetable oil, plus extra for deep-frying: 1 tbsp vegetable oil, plus extra for deep-frying; ½ brown onion, finely chopped: ½ brown onion, finely chopped; 1 garlic clove, finely chopped Tips. Samosas are number one on the make-ahead list and great for freezing. Gradually add water and knead it into a firm dough. Stir in potatoes and peas; cook until potatoes are tender but still firm, about 15 minutes. Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4. Mar 17, 2021 · Samosa Filling Ingredients: Olive Oil: A few tablespoons of olive oil is a good starting point to potato samosas. Knead the dough, then cover the bowl and set it aside. Like in many cultures there isn’t an “official” recipe that everyone follows because people just use what they have. Minced beef: Swap with minced chicken, lamb, or turkey for different meat options. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. This was it. I had to make it. To make delicious samosas at home, first, make the filling. Place a tablespoon of the filling at Substitutions and Variations . This samosa recipe stuffed with delicious potato filling (aloo stuffing). Fold into a triangle. It is easy to make extremely delicious and flaky homemade samosa if you follow this recipe carefully. You can prepare it at home using this easy recipe or use store-bought. Cook 90 mins. समोसा भारत का लोकप्रिय स्ट्रीट फूड है जिसमे उसकी बाहरी (खस्ता) कुरकुरी परत मैदे से बनी होती है और अंदर उबले हुए आलू, मटर और मसालों का मिश्रण भरा होता है You will like how easy it is to make this famous Indian street food snack, and although they are a great afternoon snack, you might just like me, serve them for dinner alongside a salad or mixed Frequently asked questions How do you fold samosas? Divide the samosa dough into balls, each about 1 1/2 ounces. How to make the best Puff Pastry Samosa Pinwheels. Save Print Cook Mode (Keep Samosa Chaat Ingredient List. Use a fork to smash potatoes into 4. Cook and crumble the meat for 1minute then add 1 cup It’s the same samosa filling that I use in my Air Fryer Samosas. More Indian inspired recipes. Learn how to make perfect samosas with a crispy, flaky pastry crust and a mouth-watering spicy potato and pea filling. Press all the edges gently to secure the stuffing. ; Jalapeño: Use green chilli for more The Full Recipes For Easy Samosas. Try them and see! Samosas are a savory snack made with pastry and stuffed with a variety of fillings. Add the ground beef to a saute pan over medium-high heat. Return ground beef to the pan. Chocolate Samosa . It tastes amazing but making them at home feels like lot Lay the tortilla wrap on a chopping board with the straight side at the top. Pour the vegetable oil into a small frying pan and How to make samosa recipe (aloo samosa recipe) with step by step pictures Step 1 – Making dough. These puff samosas Mar 16, 2022 · Plant-based Milk and Turmeric. Follow the step by step photo guide and video to get crispy and flaky samosas with spiced potatoes. Samosas — This deep-fried snack stuffed with a savory filling made with spiced peas and potatoes makes the base ingredient for this recipe. Pour the vegetable oil into a small frying pan and Jul 28, 2023 · Step 1 Sauté cumin seeds for potato filling. Cut the potatoes into 1cm chunks and the sweet potato into 1½ cm chunks, place in a pan of water, bring to the boil and simmer for 3-4 minutes, or until the potatoes are They are from Indian Food Made Easy by Anjum Anand. Rub the oil into the flour until it looks like breadcrumbs. 6. Let’s start with the filling. Cumin Seeds: Slightly savory and smokey, the May 31, 2024 · Substitutions and Variations. First, take 2 ½ cups(≈320g) of flour in a bowl and sift it first. Sometimes samosas are also Flaky and crispy samosa is a perfect snack or appetizer for anytime of the day. Simple ingredients and methods create a delicious result - tasty recipes don't need to be difficult to prepare! You can have a tray of hot chicken Samosa Recipe - Perfect Samosa with all Tips & TricksIndia's most favorite tea time snack - Samosa. Mix the ingredients well until the mixture Baking the samosa: bake in a preheated oven at 180℃ for about 35 minutes however the samosas should be brushed with oil generously or you can use a baking spray as well. About Baked Samosa Recipe. Beetroot How to convert chicken samosa into a vegan recipe? It is easy to convert this recipe into a vegan or vegetarian version. Assemble Samosas / Fry. Use store-bought spring roll wrappers to minimise the preparation time and best crispy This easy samosa chaat recipe makes a hearty serving of delicious Indian chaat filled with fresh samosa, chickpeas, curry spices, and flavorful chutneys. For the filling, toast cumin seeds for 30 seconds in ghee, then This samosa recipe is one of my family's absolute favorites. Put a pan on medium flame and add 2 tsp olive oil in it. They freeze brilliantly too, so you can batch cook and have Learn how to make perfect Samosas with flaky pastry and delicious potato filling. How To Make Baked Samosa Recipe 1. Learn how to make real Indian samosas at home The pastry dough and Step II (Prepare the filling) Boil potatoes in any way you prefer (stovetop, pressure cooker, instant pot, or microwave). Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Then take 1 ½ Serving this easy Punjabi samosa chaat doesn’t require many ingredients. I’d like to know please, what width and length in centimetres, should those strips of pastry be to make the pockets please. Published: Feb 2, 2022 · Modified: Feb 13, 2024 by Hinz. Some are vegetarian-based with potatoes and peas and some are filled with meat. Add chopped onions and ginger to it. Then put the minced meat in the grinder again and grind it twice. Learn how to make vegetable samosa recipe. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. In a large bowl, mix together the all-purpose flour, ajwain, salt, and bicarbonate of soda. Add the chilli powder, cook, stirring, for 1 minute, until the mince is evenly coloured all the way through. It can be filled with just veggies or a veggie and meat combination. Cook: 60 minutes. Drop the samosas one by one (around 5-6) to not crowd the pan. Fry them on Samosas were my gateway into Indian food back in my college days. And it takes Method . This is a wonderful standard chicken samosa recipe which uses traditional Desi spices. Obviously, the texture of this Baked Samosa is not like the fried ones. But OH THE SHEER JOY of Pinwheel Samosa Filling. Step 2 – Making stuffing. Heat oil in a small, heavy-based saucepan. 5. . However, this does take some time making the dough and rolling out individual pieces for each samosa. Leave the butter paper in place, as What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. She's also written multiple ebooks on herbal remedies and Sep 21, 2024 · To start the samosa recipe, mix the flour, salt, and oil in a large bowl. Then you also need to have the three chaat chutneys: Mint Chutney; Red chili chutney (spicy chutney) What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Bring to a boil and cook until potatoes are fork tender, 8 to 10 minutes; drain. Makes 20 samosas. Prep Time 30 minutes. Chocolate, Pineapple Dessert Samosas With Mango Puree. Ajwain (optional) For Stuffing: 3-4 Potatoes (boiled, peeled & mashed) समोसा रेसिपी, समोसा बनाने की विधि, समोसा बनाने का विस्तृत फोटो और वीडियो के साथ आलू समोसा रेसिपी। यह मसालेदार आलू और मैदा के साथ बनाई गयी स्नैक रेसिपी है। This easy recipe for Air Fryer Samosa is crispy and delicious. Add samosa mix to the centre of each half, and brush the edges with a little egg. My friend had only had samosa a few times as a young child. Store leftovers, well wrapped, in the refrigerator for several days; freeze for longer Ingredient Notes. Jump to Recipe Print Recipe. If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram Learn how to make traditional Punjabi samosa with crispy and flaky crust. 5 cups of wheat flour, 1. Add the cumin seeds. ️ You’ll Love Add the lamb mince and stir-fry until brown. ; Add the oil to the Samosas are typically savory and can be filled with ground meat, such as lamb or beef, along with vegetables. Add mustard seed,let it crackle. Step by step pictures from 11-16 below. Yummy Food - fast to cook, Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! Bringing you easy, delicious This easy samosa recipe will show you how to make and fold your own samosas in a few simple steps. Out of these samosa calories, carbohydrates are 24g, fat 17g and proteins are around 3. Samosa can prepared at least 2 to 3 weeks before serving. Making the beef samosa filling and folding: Start the filling. Wash parsley a couple of times until it Some samosa’s are spicy and some are slightly sweet. This amazing dish is one of the most popular Indian dishes around the world, This Easy Air Fried Vegan Samosa recipe offers potassium, folate, and vitamin C, plus they are cholesterol-free and that equals heart-healthy goodness! These air fry This super easy-to-make samosa chole chaat includes flavorful chana masala, flaky, crunchy samosa and topped with chutneys, yogurt, onion and sev. Ingredients: For Cover: 1 cup all purpose flour (Maida) Water to Knead dough; 2 tbsp oil; Little salt; 1/4th tsp. To refresh them, place them in a single layer on a cookie sheet in an oven preheated to 180 F. These baked ones are crisp, Great recipe! Very detailed and easy With this easy samosa recipe, you can recreate the authentic flavors of this traditional Indian snack in your own kitchen. Prepare the Samosa Pastry. But I think you’ll find that no matter In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Using you fingers or palm, start mixing Mar 15, 2021 · For the Veggie Samosa filling: Potatoes: A key component of the filling, potatoes add substance and texture, acting as a binder for the other ingredients. Prep 30 mins. 1 – To make Crispy Mini Samosa First take a bowl and add 1. Brush the edges of the pastry with it. Remove the shortcrust pastry from the fridge so it reaches room temperature. An Indian vegetable samosa with potato is great for an appetizer or snack. Once cooled, add the roated spices to a blender and grind to a powder. Make your best samosa at home every time with these useful tips and tricks. First, boil the alu or potatoes in the pressure May 25, 2019 · The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a 2. Mar 15, 2024 · With this easy samosa recipe, you can recreate the authentic flavors of this traditional Indian snack in your own kitchen. You can serve them as vegetarian samosas filled with potato or non vegetarian samosas filled with minced meat. Bind the hard dough, 3. They are crispy and crunchy on the outside, and soft in the center. Similarly, make all the samosa. Flaky, buttery pastry filled with flavourful spiced potatoes. My 12 year old daughter has become obsessed with them, so we can't keep buy them fast enough or keep them in the house You can make the best vegetable samosas with this easy recipe. You’re Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. What’s not to love, really? They’re crispy handheld puffs stuffed with spicy potatoes, peas, and onions Later, when hard, place them in a Ziplock bag and continue freezing them for up to 4 months. They'd make a perfect starter, side dish or buffet food How to make samosa pockets. Follow the step-by-step instructions, tips, and variations In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Whether you’re a fan of the classic vegetarian filling or prefer a flavorful meat option, this recipe Air fryer samosa, an absolute family favorite are easy to make at home. When making the filling, use a spatula or wooden Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. ; Vegetarian option: Leave out the beef and add extra Prep: 60 minutes (+ cooling & resting). Cook on a medium heat until the water is evaporated, then add the coriander, diced In the easy veggie samosa recipe, you will see how to use the shop-bought wrappers to make the samosas. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. Make The Samosa Dough. They should be golden brown on the outside when done. There are two ways to fold samosas using pastry strips, and you should use the method you find easiest. Follow the step-by-step Learn how to make crispy and authentic samosas with boiled potatoes and Indian spices. Samosa chaat is a mouth-watering and popular street food and is well-known for its spicy and tangy flavor. mhtap efu apxk reeie yxe wslgb lacv phbo jhso yot